Co-owner and executive chef of Royal Passage.
Taras discovered his talent for cooking in London, where he worked at the famous Michelin-star restaurants Richard Corrigan at Lindsey House and celebrated Nobu. He gained invaluable experience as a chef at these high profile culinary establishments!
Taras became a professional of extraordinary ability in the field of culinary arts.
Now Taras shares his unique culinary talent with residents and guests of Philadelphia who visit his restaurant, whose recognition and reputation grow every day!